• ‘Good beer takes time’: How a trip to Flanders dispelled the myth that fresh is best

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  • Bar & Restaurant Review: Wild Beer Co. at Wapping Wharf

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  • Beer Review: Fallen Brewing Co. Cans

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  • The ticking time-bombs facing Britain’s pubs

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  • Five of the best beers at Craft Beer Rising 2017

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  • In conversation with… Jack Hobday, co-founder of Anspach & Hobday

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  • Recipe: Beer Bolognese with Anspach & Hobday’s ‘The Smoked Brown’

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  • Gueuzing in Ghent – 48 hours in Belgium’s student capital

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  • Cloudwater, CAMRA and the culture of cask beer

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  • In conversation with… Mark Tranter, Founder of Burning Sky Brewery

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  • Beer Review: Beavertown/To Øl Dr. Jekyll & Mr. Hyde

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  • London Craft Beer blogs: 6 of the best

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  • Review: Fourpure Brewery Taproom

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  • Not another Indy Man Beer Con blog…

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  • A taste of the Rainbow at Siren Craft Brewery

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  • In conversation with… Robin Wright, Co-Founder of Pig & Porter Brewing Co.

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  • Ich bin ein Berliner (Weisse) – A beery tour of Germany’s capital

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  • Ne bois pas de la Kro – A guide to good beer in France

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  • Exeter Ale Society Versus Bristol Pub Crawl

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  • Beer Review: Cloudwater DIPA v3 (9%)

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  • In conversation with… Alex Greig, proprietor of Fuggles Beer Café

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  • University of Exeter Real Ale Society Thornbridge beer tasting talk

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  • Brewday Blog: Zesty Monk White Grapefruit Pale Ale

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  • Pub review: Totnes Brew Co. & The Beer Library

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  • Beer Review: Weird Beard/Brodies Weird BROdMANCE (10%)

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  • Beer Review: Cloudwater Winter Range IPA (8%)

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  • Pub review – The Pantiles Tap

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  • Golden Pints Awards 2015

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  • 10 best canned craft beers

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  • ‘Cecil’s Revenge’: Norwich pub commemorates famous lion by naming a new beer after him

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